date:Jul 29, 2022
boiler that will use the biological waste from the coffee process to generate energy.
Meanwhile, the Swiss food giant is also creating a buzz in the ice cream world with the first product launch featuring Nescaf, which breaks new ground by using real coffee in both the coating and the ice cream core, as opposed to coffee flavors. The coating or ganache that covers the Nescaf Gold Cappuccino Ice Cream is made using Nestls patented soft coating technology. In contrast to the hard coatings used in