date:Jul 26, 2022
The conventional durian smell has divided the public, with some highlighting similarities to custard, while others describing its scent as that of rotting fruit or garbage.
The confectionery industry has even seen the launch of durian-flavored Kit Kat bars and candies, while iterations of durian ice cream and freeze dried snack formats have been popular across Asian markets.
Durian holds further potential as the source of novel food rheology solutions. Scientists from Nanyang Technological Univ