date:Jul 26, 2022
ling cucumbers) contributed 5 .3% of the total and were among the top 20 food and beverage exports in 2019, the report states. On average, during 2015-2020, about 70% of all cucumbers and about 91% of fresh cucumbers for market were exported, much of it to the United States.
Production in Mexico increased by 25.2% between 2015 and 2020, driven by increased production in protected areas, including greenhouses and shade houses. In fact, the 55.6% increase in cucumber production under protected ag