date:Jul 22, 2022
and Southeast Asia; the fruits pulp is used widely in juices, and smoothies. According to WebMD: Soursop is high in vitamin C, and antioxidants known to boost immune health. Research shows it strengthens the immune system by improving the ability to defend against pathogens and promoting the destruction of free radicals.
Some studies have studied the effects of the fruit on cancer, suggesting it may help selectively kill malignant cells.