Le Duff acquires Lecoq Cuisine as it strengthens operations in North America
date:Jul 22, 2022
Bridgeport, Connecticut. The company employs 250 collaborators, and its revenue stands at US$60 million this year.

Lecoq Cuisine uses only traditional French recipes and emphasizes proprietary manufacturing methods to offer the best products to its customers.

These values are shared by Bridor, who continues to innovate healthy and natural products and collaborates with chefs and artisans such as those with the Meilleurs Ouvriers de France award distinction.

Louis Le Duff, founder and chairma
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05/21 03:36