date:Jul 19, 2022
Sugar reduction continues to claim its spot as one of the most significant trends in the food sector, with industry players such as Cargill and Sweegen exploring how to reduce and eliminate sugar without sacrificing taste.
It was at the IFT FIRST Annual Event and Expo, reporting from the events show floor in Chicago, US (July 11 to 13), we spoke with industry leaders who are advancing in the sweetness arenas.
Cargill is working on Eversweet+ClearFlo, said to offer better dissolution, solubil