date:Jul 19, 2022
ooking excellent due to the scarce rain and prolonged drought which, while limiting yields, improved quality. They are very popular with consumers, who understand the difference in flavor between industry tomatoes and fruits that tell the history and biodiversity of the territory. In June, we also processed various volumes of apricot jams as, due to the high temperatures, the fruits ripened at the same time.
When it comes to apricots, TerraViva makes jams from an ancient variety - Pellecchiella