date:Jul 19, 2022
nd nutritional solutions and a deep knowledge of the food ecosystem, we are uniquely positioned to drive positive change within the food industry, said Eduard Fontcuberta, Givaudans regional innovation head.
This great cooperation around innovation will accelerate not only the creation of new food products and categories but also new companies, which will flourish with the sustainable use of the Brazilian biodiversity, says Paulo Silveira, founder of the FoodTech HUB Latam.
This new innovation