date:Jun 28, 2022
ly for Friedas by a family-owned, 3rd-generation business, this seasonal specialty can be enjoyed chilled, grilled or simply out of hand.
The sweeter flavor profile of this bite-sized stone fruit makes Angelcot the variety to introduce to younger shoppers. Promote them for snacking, baking and salads or curate a beautiful charcuterie board with other seasonal fruits and honey. The crop is limited and mostly pre-booked, so call your Friedas account manager to request samples for next year.