Burger King Thailand launches plant-based burger with truffle-based sauce
date:Jun 20, 2022
hopper, or another classic menu item instead of a salad.

Now, Burger King wants to just give the people what they say they want: decadence. That's at least partly the philosophy behind one Burger King menu item. Few ingredients speak to decadence more than a truffle.

These fancy mushrooms cost a fortune and are generally served only as an add-on (think a sauce or a small amount ground on top of an entree) in high-end restaurants. Burger King Thailand's plant-based burger has a truffle-based
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05/20 23:13