ZENB introduces first ever spaghetti made from 100% yellow peas
date:Jun 16, 2022
the planet and better-for-you hero ingredient. This rising star of the legume category requires less water to grow and adds nutrients to the soil it grows in, while providing plant-fueled nutritional benefits with a classic al-dente pasta consistency consumers expect. While other gluten-free pastas miss the mark, with ZENB, there is no compromising on taste or texture.


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