Weekly Roundup: Lesaffre plans new yeast plant in Brazil, Olam launches climate-tech venture Terrasc
date:Jun 10, 2022
rocess of producing plant or cell-based animal protein food analogs. The company achieved this round after completing Eatable Adventures acceleration program. The start-up can now scale its business model and expand into other international markets.

In brief: Sustainability
ProVeg Incubator opened applications for upcoming cohorts of alt-protein start-ups. The ProVeg Incubator is particularly interested in receiving applications from start-ups developing egg, seafood, and chicken alternatives,
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