date:Jun 10, 2022
is a low-food mile vegetable that arrives fresh from farm to table in less than three days, said Jamie Clover Adams, executive director of the Michigan Asparagus Advisory Board. Michigan can boast an incredible location when it comes to shipping, as it is within 850 miles of more than half the U.S. population.
While consumer shopping habits have changed in the past two years, at the same time they are cooking more and grilling and barbecuing are as popular as ever.
The Michigan Asparagus Advis