WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
date:May 31, 2022
iscarded. The research into this is limited.

Unlike existing types of fungal proteins such as tempeh or Quorn, which are cultivated on substrates suitable for human consumption, WUR scientists hope to produce proteins from renewable forms of biomass that have not previously been used in this way.

As a bonus, you dont need any additional land because you can grow them in buildings. And suppose you grow only the mycelium and therefore dont have to wait for the mushrooms to appear. In that case
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