date:May 31, 2022
ar levels or gut microbiomes.
Over the past 12 months, Joywell Foods has scaled its sweet protein platform across multiple proteins, developing consumer products such as lemon lime, cherry ginger and mint berry flavored beverages and gearing up for launch.
Since they are 2,000 to 5,500 times sweeter than sugar on a weight basis, a little goes a long way, making sweet proteins a very efficient solution, the company details. Sweet proteins have profound implications not only for peoples health