date:May 25, 2022
ssor of ecology at the University of Southampton, an external researcher commenting on the study.
Gene-editing tomatoes to accumulate provitamin D3 at levels above recommended dietary guidelines could result in better health for many, especially as tomatoes are a widely accessible and readily eaten food.
For those living in the northern hemisphere or less sunny climates, it is hard to get vitamin D from sunlight, and we need it from our diet or supplements.
Last month, the UK government anno