UK scientists boost vitamin D levels with genetically edited tomatoes
date:May 25, 2022
ed exposure to UVB, for example, during sun-drying.

Moreover, the procedure increased vitamin D content in the leaves, which could provide a new vegan source of D3 from a sidestream ingredient.

Wheres the sunshine?
Vitamin D deficiency has been flagged as an ongoing threat to public health and one that affects many people worldwide.

Vitamin D deficiency affects one billion people and causes wide-ranging health impacts ranging from cancer to cardiovascular disease, says Dr. Guy Poppy, profe
4/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/24 19:29