Barry Callebaut drives Ecuadorian cocoa farming research and innovation
date:May 24, 2022
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The 640-hectare property is located in the Cerecita Valley, between Guayaquil, the countrys largest city, and the Pacific Ocean.

Testing resilient techniques
Operations and infrastructure development will start immediately with the planting of cocoa seedlings on the farms 400 hectares of non-planted land.

Meanwhile, Barry Callebaut will integrate high-yielding and maximum flavor varieties in its planting design to support cross-learning between cocoa farms of all sizes in different locati
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