date:May 24, 2022
The Swiss chocolate manufacturer says that technology and innovation provide opportunities for improving farmer productivity and resilience, combating climate change and reducing the impact of agriculture on the environment.
Key origin location
Nicolas Mounard, director of global sustainability and farming at Barry Callebaut, says the company has sourced cocoa from Ecuador for more than 25 years.
Ecuador is a key origin country for us. We have consistently invested and grown in Ecuador and