date:May 09, 2022
ce is rising, and the reduction in domestic production means it is the importers that are profiting from this, rather than local producers. The French are more and more sensitive to a segmented offer of kiwis (organic, Label Rouge etc.), guaranteeing quality, a production that has been well valued this year.
The recent creation of the AOPn Kiwi de France, an organisation of French kiwi growers, has among its objectives to support the French kiwifruit production and to help the renewal of orcha