Cargill to double tapioca syrup production amid increased US appetite for clean label sweeteners
date:May 09, 2022
urizers North America.

As our customers look to satiate that demand, our tapioca syrup is increasingly in the sweet spot offering transparent sourcing, organic and non-GMO certifications, and positive consumer perceptions.

Swathe of sweetness applications
Sourced from the cassava plant, tapioca syrup is widely used in food products such as ice cream, snack bars and confectionery products like hard candies, caramels, marshmallows and gummies.

Cargills portfolio includes a full range of carbo
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