Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee produ
date:May 09, 2022
-based and comparable in price to its traditional counterparts, according to Maxwell.

Its Peanut-Free Spread is made with roasted sunflower kernel, sugar, a mix of grain blends, sustainable palm oil, grapeseed, chickpea flour, natural flavors and salt. The product will launch in-store and with retailers in Q2 2022.

Cacao-Free Chocolate, made with sugar, an oil blend, grapeseed, defatted sunflower flour, sunflower lecithin, maca root, salt and natural flavors, is expected to commercialize by j
4/9 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/05 23:30