Unilever “warms up” ice cream freezers, Firmenich secures majority stake in ArtSci Biology Technolog
date:May 09, 2022
In industry news last week, Firmenich gained majority ownership of ArtSci Biology Technologies to grow Chinese market capabilities, while Darling Ingredients agreed to acquire Brazils FASA Group. Nestl adopted AI solutions to improve its customers' digital shopping experience and Unilever plans two pilots to trial warmer ice cream freezer cabinets to reduce energy use and greenhouse gas emissions.

In brief: Business moves
Taste giant Firmenich has increased its equity stake in strategic partner
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