date:May 09, 2022
ased solutions since 2018, offering a superior, premium taste and mouthfeel experience. Both the Artesa Chickpea Protein and Artesa Chickpea Flour can be found in leading non-dairy, plant-based meat and gluten free brands, mainly in North America.
This transaction builds on the distribution agreement previously signed between the two companies.
Nick Hampton, Chief Executive of Tate Lyle, said: Tate Lyle is committed to breakthrough, innovative and sustainable plant-based solutions. This acqu