date:Apr 22, 2022
Ice cream whipped up from lupini beans is to arrive on US shelves in a bid to accelerate plant-based alternatives in the country as consumer appetites for vegan products continue to gain traction.
The collection of plant-based ice creams and novelties made with the lupini bean is a first-to-market product in the US, according to makers Wicked Kitchen.
The Lupini bean has a higher creaminess, texture and mouthfeel than other non-dairy frozen treats. They also have zero aftertaste, unlike cocon