Solina captures vegan tuna color and flavor with Nextera pea and wheat proteins
date:Apr 15, 2022
timately professional culinary support and commercial advice.

Mega-catch for fish alternative manufacturers
A host of companies are pouncing on the fish alternative boom. Royal DSM, for example, developed a vegan flavor solution, Maxavor Fish YE, derived from algal oil to elevate authentic fish taste and mouthfeel.

The allergen-free flavor solutions allows food manufacturers to deliver across a variety of plant-based fish alternative applications, in addition to fish-based products. These cou
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