Solina captures vegan tuna color and flavor with Nextera pea and wheat proteins
date:Apr 15, 2022
ny unwanted interaction effects on texture or aroma that might arise during post-processing or heat treatment of Nextera proteins.

Nextera leverages our heritage in animal protein and experience in the global savory food industry to partner with companies looking to develop new protein foods, the Solina spokesperson says.

The offer includes end-to-end guidance, a concept-to-launch approach, for food companies and brands, including concept scoping, assisting raw material selection, providing ul
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