date:May 18, 2012
f DHEC respond to the criticism. If we thought there was an ongoing threat we'd be naming names.
That the restaurant stepped forward is noteworthy. Bill Marler, a leading food safety lawyer (and publisher of Food Safety News) said that not once in his 20-year career has he seen a company step forward in a similar situation.
Marler has blogged about what he believes is a trend towards public health agencies being less transparent during food safety crises.
How South Carolina has handled thi