date:Mar 29, 2022
approximately 2% of the regional population. Gluten-free wheat starch allows bakers to create various products in the same formulations they are used to, without gluten.
Lantmnnen Unibake acquired the production assets from French Bakery Company AS, a Norwegian bakery located close to Drammen, in 2020. The acquisition was a critical step in providing sustainable products and bakery solutions in Norway and meeting consumer demand for locally produced bakery products. The acquisition included th