date:Mar 29, 2022
Growing asparagus is a family affair for Laurent Bouillard, who produces on 45 hectares with his two sons, Damien and Anthony. In charge of three farms in the Gard department, Domaine de Sorbeyret also produces cherries, mirabelle plums, olives and grapes. For the asparagus, we have 2 hectares in greenhouses and the rest in open fields. The first harvest in greenhouses took place on January 26th and the last one should be in one or two weeks. The campaign started very well, with good quality and