date:Mar 25, 2022
Lise Korsten, a Professor and Co-Director of the DSI-NRF Centre of Excellence in Food Security at the University of Pretoria, has commented on a recently published study that shows how the microbiome and resistome of apple fruits alter in the post-harvest period.
Ms Korsten says study shows that the well-described beneficial microbes are prevalent on apples. From other studies, several species have been described as benefitting the gut microbiome contributing to health and wellness. So the old