Prolifica dry texturized pea proteins shake up plant-based arena with customization
date:Mar 10, 2022
developer to ensure the finished application works great in production and provides the water, flavor and color absorption required in the finished product. The protein range is also important as many products have a stated percent protein in their serving size.

Spicing up protein blends
The growing consumer trend toward vegetarian or flexitarian diets has created a need for more plant-based protein options, especially for familiar products such as burgers, sausages or meatballs.

The rise o
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