date:Mar 10, 2022
gine. It is a unique collaboration project that provides free specialist innovation support to small and medium-sized businesses.
Richard Worrall, who heads the Food Innovation Centre, said: We have a number of amazing gin producers in the East Midlands, who we were delighted to put in touch with Dr Parr and we are looking forward to hearing how the research develops as producers and distillers across the UK come on board.