date:Mar 10, 2022
nds worldwide, UK gin distillers are compelled to innovate to remain relevant in this dynamic industry.
The Flavour Research Group is part of the International Flavour Research Centre at the University of Nottingham conducting world-leading research in food and flavour chemistry.
The Food Innovation Centre, based at the Bioenergy and Brewing Science building at the University of Nottinghams Sutton Bonington campus, offers free support to eligible small and medium-sized food and drink manufactu