date:Feb 28, 2022
s. Recently, we have also developed a line of traditional liqueurs and purchased a lemon grove with plants of the Femminello di Siracusa variety. This is a citrus fruit from which we obtain a limoncello that we have named Trappetello, after the town where we grow our crops. We have also created an amaro (herbal bitter liqueur), called Carrubella, which is a citrusy product, with a woody and sweet aftertaste of carob, explained Mattia Ciato.
The production of Carrubella starts in August, when th