date:Feb 28, 2022
illing and salads in the summer season. So year-round engagement drives mushrooms to be a constant presence in peoples lives and on trend lists.
Pam Smith, RDN, president/founder, Shaping Americas Plate Inc., notes that an array of facts are driving mushrooms up trend lists. Mushrooms nutritional benefits, plant-forward role and sustainable attributes are highly attractive to consumers at home and to menu developers in foodservice, Smith said. They are the it ingredient because of their versat