date:Feb 28, 2022
uld be necessary to double the world production of saffron, a rare and expensive spice. In addition, everything would then have to be earmarked for this purpose, says Sarah Frusciante, a researcher at Eneas biotechnology laboratory. She and three others are also patent holders of the process. The study was recently published in the journal Plant Physiology. Our work opens up a new scenario for the safe and low-cost production of these molecules, proving that biotechnology makes it possible to p