date:Feb 23, 2022
e creation of an Italian ingredient-tech hub dedicated to uncovering transformative solutions for the world of food.
In the coming months, Hi-Food will complete the construction of one of the most modern and advanced plants for the production and processing of natural, plant-based ingredients, free of allergens and synthetic additives. Located in Pilastro di Langhirano (near Parma), the new Italian facility is equipped with a permanent high-tech extrusion research centre and will offer some of