date:Feb 16, 2022
ther consumer markets.
Fungus-produced ovalbumin, for example, can potentially mitigate part of the environmental burden associated with chicken egg white powder, precisely when low carbon energy sources are used in production, according to research by the Future Sustainable Food Systems research group at the University of Helsinki together with VTT Technical Research Centre of Finland.
Bioprocessing branching into Latin America
The strategic acquisition of Enmex will complement Kerrys existi