date:Feb 16, 2022
t while cutting down on gigatons of CO2 emissions. Formo builds on the increasing demand for sustainable food among consumers recently, the company conducted a consumer survey confirming that 79 percent of consumers are willing to try animal-free cheese products.
We are proud to be partnering with BRAIN; such a renowned company with which we share our passion for biotechnology and the mission to foster sustainability: using precision fermentation, we can remove the cow from the dairy supply ch