Ecuadorian association eyes development for pitahaya production
date:Feb 09, 2022
nt will be for export. The yellow variety is more desired by international markets because it is less well known and its flavor, color and characteristics are much more attractive. Its flavor usually exceeds 24 degrees Brix, said Ortega. This has helped its exponential growth.

The associations objective is to also develop new and current markets for export including Peru, Mexico and the U.S. And also, China.

We have been preparing for this market for many years and are waiting for its opening
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