date:Feb 09, 2022
issions. The company is harnessing the increasing consumer demand for sustainable food. The company develops identical milk proteins with specialized microorganisms.
Recently, Formo conducted a consumer survey confirming that 79% of consumers are willing to try animal-free cheese products.
We are partnering with a company that we share our passion for biotechnology and the mission to foster sustainability: using precision fermentation, we can remove the cow from the dairy supply chain, reducin