date:Jan 26, 2022
Applicants should, at a minimum, have proof of principle and prototypes.
Closing in on the competition
Final pitches and the start-up winner will be crowned at Future Food-Tech, San Francisco: March 24-25, 2022.
Creative thinking that leads to true innovation is reliant on collaboration and co-creation and we have found that this mentality works beautifully between Givaudan and start-up companies, says Fabio Campanile, global head of science and technology, taste and wellbeing at Givaudan.