Givaudan & Danone support Future Food-Tech start-up challenges for wellness and vegan cheese
date:Jan 26, 2022
ell-being and this awareness is likely to remain at the top of consumers minds.

Irresistibly melty plant-based cheese
Danone North America, on other hand, is offering mentorship and support in the plant-based cheese challenge. This competition is looking for technologies that deliver more functionality to cheese alternatives.

Plant-based cheese alternatives is one of the most technically challenging categories when it comes to dairy alternatives, especially when it comes to stretch and melt
5/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/21 21:35