Natural sources prevail as stevia gains ground in sugar reduction
date:Jan 20, 2022
ays the company has made huge leaps forward in the tools available that enable reduction in sugars especially in the stevia space.

Cargill alone has invested more than 300,000 hours studying the unique properties of the stevia leaf, searching for the optimal balance of sweetness and taste.

From this effort, the company developed its ViaTech portfolio of stevia leaf extract sweeteners.

Available in both the US and EU, ViaTech uses a taste-prediction model to help precisely predict which comb
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