date:Jan 07, 2022
Driving the explicit intention of cutting food waste from being sent to landfill by 75%, Smithfield Foods has committed to a laundry list of resource conservation and waste reduction initiatives within its operations.
The short term goal of this is to halve its overall food losses by 2030 and achieve zero-waste-to-landfill certification at the majority of its facilities in the coming three years.
Our new food loss and waste goal underscores our longstanding commitment to produce wholesome,