date:Jan 07, 2022
d we eat influences our microbial passengers and the important functions they perform.
If we can map this out at an individual ingredient level, theres an opportunity to make more informed dietary choices and improve health via multiple marketplaces, says Strandwitz.
The results of Personalized Responses to Dietary Composition Trial 1 (PREDICT 1) reports diets rich in healthy and plant-based foods, which promote the presence of beneficial gut microbes, are linked to lower risk for illnesses