date:Jan 07, 2022
the way ingredients interact with the gut microbiome, says Hilhorst.
Microbiome research will lead to critical advancements around the gut-brain axis over the next five years. This research offers opportunities for our future food and drink formulations enabling us to deliver boldly healthier products, she explains.
The ultimate goal of the research project is to better understand how food impacts human microbes, and specifically which food ingredients hold potential for improving health via