date:Dec 27, 2021
ntry-wide popular citrus variety like Yuzu, with 150 years of history. Hassaku is harvested in winter, and the peak sales period is from January until April. The price is around 3-5 euro/piece. We often eat the fruit fresh, and the fruit seeds have an elegant sweetness, which is why we use them often for flavoring.
We also have Kinkan which is mainly used for New Year celebrations; Zabon, of which we only eat the white part of the skin with sugar; and Dekopon, which has a normal size but unique