date:Dec 24, 2021
at the Sustainable Foods Summit include emerging sustainable proteins, regenerative agriculture, upcycled foods and fermentation techniques.
The Sustainable Foods Summit, organized by Ecovia Intelligence will take place virtually on an online platform from January 24 to 27 and showcase innovations in sustainable and plant-based foods. The Public Health and Safety Organization (NSF) supports the US edition of the summit which explores opportunities for eco-labels and sustainability in the food